Slow Cooker Pork Roast

Ingredients

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• 1 (3 pound) pork sirloin roast
• 1 (1 ounce) package dry onion soup mix
• 1 (16 ounce) can whole berry cranberry sauce

• 2 tablespoons butter, or to taste
• 2 tablespoons all-purpose flour, or as needed
• salt and ground black pepper to taste
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Directions

• Prep
  10 m
• Cook
  8 h 5 m
• Ready In
  8 h 15 m

1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.