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8 tablespoons butter
8 apples, peeled and sliced
3 onions, chopped
3 cloves garlic, minced
8 cups chicken broth
1/4 cup brandy or cognac
1/2 liter of whipping cream
1/4 teaspoon cayenne
Salt and fresh white pepper
For Trips of Campazola:
1 baguette
6 ounces of cheese or Saga Blue Campazola
6 tablespoons butter
1/4 of bacon
Preparation:
Cook the apples and onions in butter for 15 minutes, add the garlic and continue cooking a few minutes more.
Add the chicken stock and simmer until apples are tender, season with cayenne pepper and salt. Beat. Cut the baguette into pieces, toast and butter and cheese untarles.
Heat the soup before serving, add the brandy and trips.
