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200 g of potato
200 g of carrots
1 onion
2 cloves of garlic
1 beef bouillon cube (bp Starlux)
1 glass of white wine
2 tablespoons olive oil
Preparation:
Cut the onion, garlic and carrots, and sauté
with oil in a pot (better express) until onion is translucent.
Add the meat and saute another 5 minutes. Meanwhile, peel and cut the potatoes into similar sized pieces of meat. Toss the sliced potatoes, a glass of wine, beef stock cube and a teaspoon of salt tip. Close the pressure cooker and cook for 15 minutes after steam starts coming out (if you do not use pressure cooker, cook covered for 40 minutes).
Add the meat and saute another 5 minutes. Meanwhile, peel and cut the potatoes into similar sized pieces of meat. Toss the sliced potatoes, a glass of wine, beef stock cube and a teaspoon of salt tip. Close the pressure cooker and cook for 15 minutes after steam starts coming out (if you do not use pressure cooker, cook covered for 40 minutes).
