Water 1 cup
1 cup flour
1 pinch of salt
1 knob of butter
extra virgin olive oil
200 gr. sugar
Preparação:
Sift the
flour.
Put in a pan heat water, add the knob of butter and a pinch of salt. When boiling, add the flour, stirring with a wooden spoon until it comes off the container. If you see that it is very hard, you can add a little more water.
Leave the dough until it is warm.
Enter the mass in the short and churros churros on a pan with plenty of hot oil.
Be careful not to stick. Drain on a plate with absorbent kitchen paper and sprinkle with sugar
Put in a pan heat water, add the knob of butter and a pinch of salt. When boiling, add the flour, stirring with a wooden spoon until it comes off the container. If you see that it is very hard, you can add a little more water.
Leave the dough until it is warm.
Enter the mass in the short and churros churros on a pan with plenty of hot oil.
Be careful not to stick. Drain on a plate with absorbent kitchen paper and sprinkle with sugar
