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ingredients
1 tablespoon vegetable oil
1 medium onion, sliced
2 cloves garlic, crushed
450 g ground beef
1 1/2 cups Mexican sauce into pieces
2 tablespoons chili powder
* 1 cup beans ready, canned, without water
4 fluffy masses of tortilas
1 1/4 cups shredded Cheddar cheese
4 tablespoons yogurt
1/4 head of lettuce cortadinho
2 tomatoes, chopped
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Preparation
In a large skillet, heat the oil on medium-high heat and saute the onions and garlic. Saute for 2 minutes, until tender.
Add ground beef and cook until browned. Drain the fat.
Mix the sauce and the chili powder. Bring to a boil.
Reduce heat to medium. Cover and boil for 1 hour.
Add the beans and continue cooking for another 10-15 minutes.
Put tortilas a flat surface.
Place the meat with a spoon on one side of each dough tortila.
Put 1 cup cheese, 1 tablespoon of yogurt, lettuce and tomatoes on top of meat.
Fold the sides and wrap the tortilas around the filling.
Embellishments burritos with remaining cheese.
Serve with chili sauce.
additional information
* If you can not find ready beans, you can substitute beans mulatinho cooked in salted water.
